What's for lunch (Parte Dos)
#21
This has some interesting Rice Cooker recipes: 
http://www.buzzfeed.com/arielknutson/sur....miar2e4rL
Especially the Frittata and the Bibimbap!  Yumma!
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#22
(12-04-2015, 09:08 PM)tvguy Wrote:
(12-04-2015, 05:15 PM)Scrapper Wrote: Campbell's Chicken Broth and Noodle Soup K-Cups... Yes, K-Cups! 
[Image: k2-_ca92ddc2-6ea4-4afb-a002-ff03106fa645.v1.jpg]

OMGoodness... so quick and easy! Just don't look at the sodium count.  Wink
Hey, it actually tasted pretty good... although I am sick with a horrible head cold.  Maybe my taste buds are a bit off today.  I don't care.  It hit the spot!  Thumbs Up

[Image: 12314031_10207933722082148_5486212890285...e=56E48003]

Cambells puts more salt in their soup than than OHIO puts on their winter roads. Remember those cute little kids with the cherry red cheeks that mom always made eat soup? There all dead now. There bodies were naturally cured like jerky. Embalming fluid not required .

Knowing this I still eat tomato soup as if Obama is going to ban it. I offset the six million milligrams of salt per can by eating and entire tube of salty ass Ritz crackers. So I got that goin for me.
[Image: 11988675_10154257496150884_3329003898284...e=57176E9D]
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#23
Went to lunch and had....drumroll............Bulgogi!!!
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#24
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Wow is bulldog any good? Blink
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#25
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Is there a reason that's all you have to say about it?  Confused
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#26
(12-28-2015, 05:23 PM)Valuesize Wrote:
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Is there a reason that's all you have to say about it?  Confused

I just thought it was funny. I've heard so much about it here, from you.  I just had to say I had it.  And it was excellent. I got two kinds, beef and pork. Both were delicious.
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#27
(12-28-2015, 04:07 PM)tvguy Wrote:
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Wow is bulldog any good? Blink

Isn't it always?  OK, some folks probably overcook it.
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#28
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 05:23 PM)Valuesize Wrote: Is there a reason that's all you have to say about it?  Confused

I just thought it was funny. I've heard so much about it here, from you.  I just had to say I had it.  And it was excellent. I got two kinds, beef and pork. Both were delicious.

Well good. Was it at one of these places? 
http://www.yelp.com/search?find_desc=Bul...2C+OR&ns=1
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#29
(12-28-2015, 06:43 PM)Valuesize Wrote:
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 05:23 PM)Valuesize Wrote: Is there a reason that's all you have to say about it?  Confused

I just thought it was funny. I've heard so much about it here, from you.  I just had to say I had it.  And it was excellent. I got two kinds, beef and pork. Both were delicious.

Well good. Was it at one of these places? 
http://www.yelp.com/search?find_desc=Bul...2C+OR&ns=1

Soorah.  Very good all around. I got the larger bento box because I wanted to sample two kind of meat, but it was too much. I'd be fine with a smaller box.  And, believe it or not, it was the first time I've ever had kim chee. That being said I can't really judge it against anything. The other choices were a teriyaki chicken, but I don't like teriyaki, and mackeral and salmon.  So, not really wanting either of those fish choices I went for beef and pork.  Which was good. My entire reason for going there was that I was craving some spicy meat. I have to say though, if that's what pork bulgogi is, I've been getting it (or something very similar) at NoHo's for year. But they call it spicy korean chicken.   There were noodles and soups also.  
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#30
(12-28-2015, 07:24 PM)Juniper Wrote:
(12-28-2015, 06:43 PM)Valuesize Wrote:
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 05:23 PM)Valuesize Wrote: Is there a reason that's all you have to say about it?  Confused

I just thought it was funny. I've heard so much about it here, from you.  I just had to say I had it.  And it was excellent. I got two kinds, beef and pork. Both were delicious.

Well good. Was it at one of these places? 
http://www.yelp.com/search?find_desc=Bul...2C+OR&ns=1

Soorah.  Very good all around. I got the larger bento box because I wanted to sample two kind of meat, but it was too much. I'd be fine with a smaller box.  And, believe it or not, it was the first time I've ever had kim chee. That being said I can't really judge it against anything. The other choices were a teriyaki chicken, but I don't like teriyaki, and mackeral and salmon.  So, not really wanting either of those fish choices I went for beef and pork.  Which was good. My entire reason for going there was that I was craving some spicy meat. I have to say though, if that's what pork bulgogi is, I've been getting it (or something very similar) at NoHo's for year. But they call it spicy korean chicken.   There were noodles and soups also.  

You can make pork, chicken or tofu bulgogi with the same recipe using gochujang, but the beef CANNOT be made with gochujang. They should look decidedly different. Soo Rah looks like a nice place so I doubt they miss-stepped. 

[Image: bulgogi.jpg]

[Image: 0da550de0bf76efb_IMG_1061.xxlarge.JPG] 
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#31
(12-28-2015, 08:23 PM)Valuesize Wrote:
(12-28-2015, 07:24 PM)Juniper Wrote:
(12-28-2015, 06:43 PM)Valuesize Wrote:
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 05:23 PM)Valuesize Wrote: Is there a reason that's all you have to say about it?  Confused

I just thought it was funny. I've heard so much about it here, from you.  I just had to say I had it.  And it was excellent. I got two kinds, beef and pork. Both were delicious.

Well good. Was it at one of these places? 
http://www.yelp.com/search?find_desc=Bul...2C+OR&ns=1

Soorah.  Very good all around. I got the larger bento box because I wanted to sample two kind of meat, but it was too much. I'd be fine with a smaller box.  And, believe it or not, it was the first time I've ever had kim chee. That being said I can't really judge it against anything. The other choices were a teriyaki chicken, but I don't like teriyaki, and mackeral and salmon.  So, not really wanting either of those fish choices I went for beef and pork.  Which was good. My entire reason for going there was that I was craving some spicy meat. I have to say though, if that's what pork bulgogi is, I've been getting it (or something very similar) at NoHo's for year. But they call it spicy korean chicken.   There were noodles and soups also.  

You can make pork, chicken or tofu bulgogi with the same recipe using gochujang, but the beef CANNOT be made with gochujang. They should look decidedly different. Soo Rah looks like a nice place so I doubt they miss-stepped. 

[Image: bulgogi.jpg]

[Image: 0da550de0bf76efb_IMG_1061.xxlarge.JPG] 

Yep. they looked just like those!
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#32
Like I said before, not only tasty, but super quick and easy to make at home.
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#33
I'll need to get some gochujang.
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#34
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 04:07 PM)tvguy Wrote:
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Wow is bulldog any good? Blink

Isn't it always?  OK, some folks probably overcook it.

Something tells me you didn't read what I said very closely LOL
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#35
(12-29-2015, 12:56 PM)tvguy Wrote:
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 04:07 PM)tvguy Wrote:
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Wow is bulldog any good? Blink

Isn't it always?  OK, some folks probably overcook it.

Something tells me you didn't read what I said very closely LOL

I read EXACTLY what you posted. It was replying in kind. Geez, my humor is just wasted in this place. Embarrassed
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#36
(12-29-2015, 01:19 PM)Juniper Wrote:
(12-29-2015, 12:56 PM)tvguy Wrote:
(12-28-2015, 05:37 PM)Juniper Wrote:
(12-28-2015, 04:07 PM)tvguy Wrote:
(12-28-2015, 03:57 PM)Juniper Wrote: Went to lunch and had....drumroll............Bulgogi!!!

Wow is bulldog any good? Blink

Isn't it always?  OK, some folks probably overcook it.

Something tells me you didn't read what I said very closely LOL

I read EXACTLY what you posted. It was replying in kind. Geez, my humor is just wasted in this place. Embarrassed

  Well I just never know with with you Wink
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#37
Yesterday I went to H.K. Cafe in Portland for Dim Sum with 5 of my gal pals (it was a double birthday lunch).  DELICIOUS!  I've been there 3 times now and it is always so tasty!  If you're ever up there... just. do. it.  Thumbs Up
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#38
(12-28-2015, 09:27 PM)Juniper Wrote: I'll need to get some gochujang.

Big Grin 

http://www.roguevalleyforum.com/forum/sh...#pid368966
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