Coffee Roasting

[Valuesize]

Required? No. I put a lid on. I turn it over and give it one small shake and set it down. Next day when I use it, I just add more water and add another spoonful of coffee right then, so it's done.I don't even use the melita filter. I just use a small sieve with a handle and a paper towel . It's not important to 'drip it slowly', because the infusion is complete and you are just straining off the grounds. I know folks who don't approve of microwaves. They heat the coffee on the stove in a pot. I'm not too particular. But the process makes a very tasty, VERY smooth coffee. 95% less acid.

So its one spoon of coffee the night before and one more spoon just before straining?

No. Just one heaping tablespoon of ground coffee in about 16 oz of water the night before. You could make it stronger to taste.

Well I'll have to try it tomorrow as it's too late to use the coffee grinder without waking everyone. I'll let you know how it turns out tomorrow.