Coffee Roasting

[Tiamat]

I used to know some guys, back in the 80's who were building their own coffee roasting company. That was before coffee became so HUGE. They were on top of the trend before it became a trend. I guess they're still out there. http://diedrichroasters.com/

As for me, today I had forgotten my first method, to cold brew and had none around. So went to my second method: Boil 12 ounces of water. Put in 3 teaspoons of fresh ground coffee, (ground fine). Add a few shakes of cardamom. Keep on simmer for about 3 minutes and strain.

They make nice roasters. If or when the time comes, can you get me a deal?

Regarding your brewing method, I think you may have some old Oregon pioneer blood flowing through body.

I know that it is the basic technique behind Turkish coffee. It tastes fine. You'd think it be boiled to death, but I don't find it so. And it's not the same as the cold brew method. The only thing really different is I don't have the special little coffee pot with the long handle, and I don't make mine as strong.