Recipes/Food Chat

[Scrapper]

Spam Fried Rice?
http://damndelicious.net/2013/07/29/spam...-giveaway/

You guessed it!

Well???...............lets see the picture

I'm just doing the rice tonight. Tomorrow I'll fry it all up! It's always better (IMO) if you use cold day-old rice.

[Tiamat]

Spam Fried Rice?
http://damndelicious.net/2013/07/29/spam...-giveaway/

You guessed it!

Well???...............lets see the picture

I'm just doing the rice tonight. Tomorrow I'll fry it all up! It's always better (IMO) if you use cold day-old rice.

Everyone says that. Personally it doesn't matter much to me. I don't notice much.

[Valuesize]

Spam Fried Rice?
http://damndelicious.net/2013/07/29/spam...-giveaway/

You guessed it!

Well???...............lets see the picture

I'm just doing the rice tonight. Tomorrow I'll fry it all up! It's always better (IMO) if you use cold day-old rice.

Everyone says that. Personally it doesn't matter much to me. I don't notice much.

It's true. It will be less mushy with day old (dried out) rice and the dry rice will soak up the oil and flavors from the other ingredients.

[Tiamat]

You guessed it!

Well???...............lets see the picture

I'm just doing the rice tonight. Tomorrow I'll fry it all up! It's always better (IMO) if you use cold day-old rice.

Everyone says that. Personally it doesn't matter much to me. I don't notice much.

It's true. It will be less mushy with day old (dried out) rice and the dry rice will soak up the oil and flavors from the other ingredients.

Everyone says that. Really, for me it's just about having quick cheap food. Tastes good to me. Now, Jeep, there's a pro. She actually makes it the day before so that she can make it tomorrow.

[Scrapper]

Getting prepared... while watching Beachfront Bargain Hunt:


And... the finished product:

[Tiamat]

I can proudly (I think I should be proud) that I have never tried Spam.

[Scrapper]

Spam is super tasty! Fried Spam is amazing! If it counts for anything... I have switched to the 25% less sodium Spam.

[KateBush]

It's just chopped formed pork shoulder.

[Tiamat]

It's just chopped formed pork shoulder.

It's formed like a rectangle. Sorta. That's what I know about Spam in a can.

[Scrapper]

It's just chopped formed pork shoulder.

With about a 500 year shelf life!

[Valuesize]

Spam is super tasty! Fried Spam is amazing! If it counts for anything... I have switched to the 25% less sodium Spam.

Try this one if you can find it.

[Scrapper]

My Hubby thinks that fried Spam is similar to fried Bologna... only more tender.
I don't happen to agree; I think it has a flavor all its own.

[Tiamat]

My Hubby thinks that fried Spam is similar to fried Bologna... only more tender.
I don't happen to agree; I think it has a flavor all its own.

Well, if you compare it to Bologna I will never try it. EVER.

[Scrapper]

Spam is super tasty! Fried Spam is amazing! If it counts for anything... I have switched to the 25% less sodium Spam.

Try this one if you can find it.

Have you tried it? Wondering about the flavor... or lack of!

[Valuesize]

It's just chopped formed pork shoulder.

With about a 500 year shelf life!

Sounds good but no.

http://www.eatbydate.com/proteins/meats/...tion-date/

[Tiamat]

It's just chopped formed pork shoulder.

With about a 500 year shelf life!

Maybe Spam will save the world.

[Valuesize]

http://theshiksa.com/2010/07/28/summer-2...shakshuka/

[Scrapper]

http://theshiksa.com/2010/07/28/summer-2...shakshuka/

Yumma!

[Tiamat]

http://theshiksa.com/2010/07/28/summer-2...shakshuka/

Is that your photo? I've never had that.

[Valuesize]

Is that your photo? I've never had that.

No, mine is here. I shouldn't have left it unattended as the eggs would have been better softer.

http://www.roguevalleyforum.com/forum/sh...#pid338958