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(03-27-2014, 07:21 PM)Jeep Wrote: There is a brewery on Central called Brickyard(?) that has good beer and the cheeseburger and fries are excellent. Service is slow.
Yeah. I'm unsold on Bricketowne. I had two really nice experiences there, but then, after they expanded, two more experiences that were not so good.
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(03-27-2014, 07:13 PM)Jeep Wrote: I know I'll be out of my rut by tomorrow! It's a toss up between Yellow Submarine or Cafe DeJenuner. I love sandwiches made by others. My family raves about my sandwiches but I never make one for myself. Thank you very much for all your input.
Yellow Submarine is not there. It's the taco place now.
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I love Cafe Dejuner. Nice patio.
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I went to Umi Fish Market (Fish Market?????) on Friday afternoon. The write up in the Tempo made it sound very promising. It reminded me of the Monty Python Cheese Shop skit.
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(03-29-2014, 10:12 PM)Jeep Wrote: I went to Umi Fish Market (Fish Market?????) on Friday afternoon. The write up in the Tempo made it sound very promising. It reminded me of the Monty Python Cheese Shop skit.
Only if they offer a substitute for Nori. I can't stomach Nori. Which is the seaweed in all the sushi.
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I had a slice of pizza yesterday that was pretty amazing. The pizza was made with organic home made tomato sauce and topped with thin sliced zucchini, feta cheese, some kind of thin ham and fresh arugula. The arugula made the pizza.
I plan to buy a Greek pizza today an put some arugula on it. This can be a side for tonight's spaghetti which will be made with natural tomato sauce from my garden, bell peppers, zucchini, mushrooms and hot Italian sausage. Maybe I'll take a photo and post it.
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Baked my world famous Ginger Cookies today.
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(04-06-2014, 06:40 PM)Jeep Wrote:
Baked my world famous Ginger Cookies today.
YUM!
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(04-06-2014, 06:40 PM)Jeep Wrote:
Baked my world famous Ginger Cookies today.
Want! Pretty please!
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Breakfast Muffins baked today and cooling on rack. Muffins freeze well and defrost very fast.
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I just made this yumminess! Baby Bok Choy... I simmered them in butter with Garlic, Onion & a sliced Anaheim Chili Pepper. Then I put them in the George Foreman Grill to give them a little grilled flavor. So so so yummy!
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Tarter sauce: store bought or make your own?
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(04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
I buy tarter sauce but my mom makes the best stuff. She adds grated egg and lemon juice to the mayo and some other stuff. I better ask about that.
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(04-11-2014, 07:33 PM)Jeep Wrote: (04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
I buy tarter sauce but my mom makes the best stuff. She adds grated egg and lemon juice to the mayo and some other stuff. I better ask about that.
Sweet pickle (or bread & butter chips), onion, lemon juice & mayo is the basic recipe. You can add a small amount of other various ingredients as long as you don't over do it. Garlic, caper, dill, oregano, basil, & cilantro come to mind.
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(04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
Just say NO! to tarter sauce!
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(04-11-2014, 08:31 PM)Scrapper Wrote: (04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
Just say NO! to tarter sauce!
Why? I like it!
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(04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
Either. It's simple to make.
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(04-11-2014, 08:58 PM)Tiamat Wrote: (04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
Either. It's simple to make.
Mayo or Miracle Whip?
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(04-11-2014, 08:57 PM)Tiamat Wrote: (04-11-2014, 08:31 PM)Scrapper Wrote: (04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
Just say NO! to tarter sauce!
Why? I like it!
Just offering my opinion. I don't like it. Icky.
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(04-11-2014, 09:05 PM)Valuesize Wrote: (04-11-2014, 08:58 PM)Tiamat Wrote: (04-11-2014, 07:03 PM)Valuesize Wrote: Tarter sauce: store bought or make your own?
Either. It's simple to make.
Mayo or Miracle Whip?
You know, the whole question about MW or Mayo is interesting. I've only ever had one little taste of MW.
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