10-03-2017, 06:53 PM
(10-02-2017, 08:14 PM)tvguy Wrote:(10-02-2017, 08:06 PM)Juniper Wrote:(10-02-2017, 06:09 PM)Wonky3 Wrote:Does anyone serve sarsaparilla?(10-01-2017, 06:19 PM)GCG Wrote:(10-01-2017, 06:12 PM)Juniper Wrote: Their "Margarita" looks good. Early Whiskey, fresh squeezed grapefruit, lime and lemon shaken with agave syrup, simple and floated with Benedictine liqueur.
Yeah.. I considered that last night. I am what you might call a blue collar tequila snob... but I think I'd ather have a good "whiskey margarita" made right, than a lousy tequila maggie. So that will be the next test. I look forward to it.
Suppose if "The Stranger" from The Big Lebowski came in they would serve him a Sarsaparilla?
No. It was made with Sassafras which is a plant that has roots that smell like root beer. When I was a little kid in Ohio I knew the plant. It was like a small tree and I used to pull it just so I could walk along and smell it.
We even made sassafras tea a few times. Anyway a while back I thought of Sassafras and I wondered why I never hear about it.
I looked it up and apparently someone found out it's not good for people for some reason
Maybe that's what's wrong with me
Yeah, I remember when they took Sassafras off the shelves.