Breaking news! I hate to say it but the left was correct....

[capitalist pig]

Cnn has got the"goods"

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[tvguy]

Cnn has got the"goods"

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Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

[Valuesize]

Cnn has got the"goods"

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Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

[Jeep]

Cnn has got the"goods"

Sent from my SM-G920R4 using Tapatalk

Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

1/4 cup of mustard??

[tvguy]

Cnn has got the"goods"

Sent from my SM-G920R4 using Tapatalk

Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

Very cool, Thanks. Maybe my wife will try that but we just bought a bottle at Albertsons.

[Valuesize]

Cnn has got the"goods"

Sent from my SM-G920R4 using Tapatalk

Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

1/4 cup of mustard??

1/8 Sorry. Or to taste.   I normally only make about 1/4 cup at a time so it's all eye balls at this point

[Valuesize]

Cnn has got the"goods"

Sent from my SM-G920R4 using Tapatalk

Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

Very cool, Thanks. Maybe my wife will try that but we just bought a bottle at Albertsons.

You probably buy bottled tartar sauce too.

[tvguy]

Cnn has got the"goods"

Sent from my SM-G920R4 using Tapatalk

Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

Very cool, Thanks. Maybe my wife will try that but we just bought a bottle at Albertsons.

You probably buy bottled tartar sauce too.

I don't buy or make hardly anything unless it's beer or something to sell for a profit

I do have a butt load of grub etiquette I lernt from Emily Posthole. I always scrape off the tarter sauce MacDonald's slathers all over my fish sammich. My wife does make tarter sauce. I would try it but I don't even know where to find tarters.

[Cuzz]

Darn it. I love Russian dressing. It my fav. but the restaurants around here not only don't have it. They've never heard of it.

I try to eat sauerkraut semi-regularly, so I make Reuben sandwiches.  The Russian dressing I make is easy. 1/2 C Mayo, 1/4 C ketchup, 1/4 C mustard, as much chopped onion and dill pickles as you like and a splash of worcestershire sauce.

Very cool, Thanks. Maybe my wife will try that but we just bought a bottle at Albertsons.

You probably buy bottled tartar sauce too.

I don't buy or make hardly anything unless it's beer or something to sell for a profit

I do have a butt load of grub etiquette I lernt from Emily Posthole. I always scrape off the tarter sauce MacDonald's slathers all over my fish sammich. My wife does make tarter sauce. I would try it but I don't even know where to find tarters.

noun: tartar

1. a hard calcified deposit that forms on the teeth and contributes to their decay.
   • a deposit of impure potassium hydrogen tartrate formed during the fermentation of wine.
     

Check your mirror.  

The other answer is in Asia.

"a member of the combined forces of central Asian peoples, including Mongols and Turks, who under the leadership of Genghis Khan conquered much of Asia and eastern Europe in the early 13th century, and under Tamerlane (14th century) established an empire with its capital at Samarkand."