What's in your garden?

[kadylady]

I've got about 40 on the kitchen counter. Just gave away some to my neighbor. I eat them every day, but....jeez.
Have you tried freezing them? That's what I do when I get too many at one time.

What are they like when you thaw them out? OK I Go-ogled it, I guess they are only good for sauces or stews. I've kept green tomatoes all the way in to December that still ripened in my window.

TV...the best part, you just stick them in a zip-lok and freeze. I used them all last winter. For stews, chili, spagetti, soups. Anything you want to use canned tomatoes for. Skin slides right off when they thaw and you're getting better flavor than canned, I think.