04-22-2009, 06:38 PM
Quote:Cletus...Oh yeah, most food as is, tastes good? Not unless it is fruit. Try some meat, fish or veggies with nothing on it.
I wasn't trying to say that there was no reason for any kind of spices, only that the cayenne group IMO does more to replace a flavor or cover up them most others.
Quote:Spice is meant to enhance the flavors of food not cover it.
Exactly but that sure as hell isn't what I find with most Cajun food, and to me crayfish is so good I would be literally pissed off if someone cooked mine with a bunch of HOT peppers.
To each his own funny thing is I love the hot mustard sauce you get with Chinese food :shock: and I like peppercinies with sandwiches :shock: