12-28-2013, 10:01 PM
(12-28-2013, 09:26 PM)Valuesize Wrote:(12-28-2013, 08:04 PM)Tiamat Wrote: I'd rather taste something authentic and then try making it if I like it that much. At least I know what I'm aiming for.
NOW I understand. I'm the same way, but in this case harissa varies from country to country, cook to cook.
BBQ to the rescue.
Random Q? Anyone try the new restaurant in the old steam laundry building?
Well, you could say that about many, many things.
Can't answer the other question.