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[Valuesize]

I run mine through the dishwasher when I run a load of dishes. But I don't like the standard sponges, I like the ones that are encased in a mesh or nylon or cloth-like covering—one side softer, one side scrubbier, both sides safe for non-stick surfaces. But not safe for microwaving.

Well, I always use the one side scrubbie type. Not safe eh?

All sponge type materials breed and hold bacteria. Sponges of any sort are not allowed in places that make food for public consumption. Only this type are.