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10-08-2011, 01:46 AM
(This post was last modified: 10-08-2011, 01:47 AM by Duke. Edited 1 time in total.)
Anyone have some suggestions? I love Spicy Bulgogi
Also, I'm a lover of true Japanese food.
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(10-08-2011, 01:46 AM)Duke Wrote: Anyone have some suggestions? I love Spicy Bulgogi
Also, I'm a lover of true Japanese food.
I'm sorry Duke your probably going to have to go to Portland or Frisco. When it come to good Authentic food, So. Oregon just doesn't got it. I'm not complaining it's just how it is.
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(10-08-2011, 07:18 AM)bbqboy Wrote: what's authentic?
Made or done the same way as an original
http://www.merriam-webster.com/dictionary/authentic
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here is but one of about a gaziillon threads about "authentic". enjoy.
http://chowhound.chow.com/topics/781997
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(10-08-2011, 07:18 AM)bbqboy Wrote: what's authentic?
Cooked by a real guy that used to live there, or at least looks like he could have, and adapted for local tastes.
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10-08-2011, 08:08 AM
(This post was last modified: 10-08-2011, 08:11 AM by bbqboy. Edited 1 time in total.)
negatory, big ben.
another one: http://chowhound.chow.com/topics/806609
authentic tacos
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(10-08-2011, 08:08 AM)bbqboy Wrote: negatory, big ben.
another one: http://chowhound.chow.com/topics/806609
authentic tacos
How about good bread (German) for soups? I love a good hearty bread for soups, stews, and sandwiches.
The stuff in the store is too airy like some posters on here
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What does authentic Jewish taste like?
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I find them sort of chewy.
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(10-09-2011, 03:37 AM)PonderThis Wrote: I find them sort of chewy. christians, on the other hand, are almost uniformly
bland.
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That's right, you've eaten a little ... oh never mind.
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(10-09-2011, 03:37 AM)PonderThis Wrote: I find them sort of chewy.
That because they were overcooked...argggg
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YOU are going to the Lake Of Fire.
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(10-09-2011, 10:37 AM)PonderThis Wrote: YOU are going to the Lake Of Fire.
And I probably should for that comment
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(10-08-2011, 08:06 AM)PonderThis Wrote: (10-08-2011, 07:18 AM)bbqboy Wrote: what's authentic?
Cooked by a real guy that used to live there, or at least looks like he could have, and adapted for local tastes.
If, it's adapted for 'local tastes' it's hardly authentic is it? I read this blog about this woman who cooked her grandmothers spaghetti sauce for years, treasured Grandma's recipes and all the traditions. Finally, she decided to rediscover her heritage and went back to visit the village that was the homeland of her grandmother. It a while, but after some talking and interpreting and mentioning of this relative and that, the village finally welcomed her back as a long lost daughter! Then one of the women who was in the family line who came from the same lineage and ancestry, looked at this american woman's recipe and laughed and said they never cooked pasta with tomatoes in their village! Whaaaddyaathinkinn??
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(10-08-2011, 08:08 AM)bbqboy Wrote: negatory, big ben.
another one: http://chowhound.chow.com/topics/806609
authentic tacos
I guess you just have to go with yummy or not yummy.
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(10-14-2011, 10:03 PM)Tiamat Wrote: (10-08-2011, 08:06 AM)PonderThis Wrote: (10-08-2011, 07:18 AM)bbqboy Wrote: what's authentic?
Cooked by a real guy that used to live there, or at least looks like he could have, and adapted for local tastes.
If, it's adapted for 'local tastes' it's hardly authentic is it?
Sometimes this group has trouble with dry humor and basic marketing, too.
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